Name: Do not do this to your muesli jar!!!!!!
Yield: 8 servings
Ingredients: 60 ml olive oil; 180 ml jam (any old mix); 2 cups rolled oats; 90 g chopped nuts (any mix); 120 g seeds (sesame, flax, chia); 1/2 tsp Salt; 1/2 cup dried fruit

Do not do this to your muesli jar!!!!!!

Do you have leftover little bits of Martinborough Manner jam? This recipe uses jam instead of honey. It doesn't matter what jams you have - any little bit added to a master quantity works.

Prep Time

5 minutes

Cook Time

20 minutes

Passive Time

20 minutes

Servings

servings

Ingredients

60 ml olive oil
180 ml jam any old mix
2 cups rolled oats
90 g chopped nuts any mix
120 g seeds sesame, flax, chia
1/2 tsp Salt
1/2 cup dried fruit

Prep Time

5 minutes

Cook Time

20 minutes

Passive Time

20 minutes

Servings

servings

Ingredients

60 ml olive oil
180 ml jam any old mix
2 cups rolled oats
90 g chopped nuts any mix
120 g seeds sesame, flax, chia
1/2 tsp Salt
1/2 cup dried fruit

Instructions

Preheat the oven to 180 deg C.
Place the jam, oil and salt in a roasting pan.
Carefully melt this in the oven.
Add the rolled oats and chopped nuts and the seeds.
Mix well.
Cook for 20 to 25 minutes until the mixture is golden brown. I do mine in 5 minute bursts. Cool, breaking the mix up with your hands once it is cool enough to do so.
When the mix is completely cool, add the dried fruit and mix through.
Store in an airtight jar. DO NOT DROP YOUR MUESLI JAR ON THE FLOOR!

Toasted muesli (with thanks to Marisa McLelland)

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